A Cabaret Plumbs History to Write Its Own Plotline New York Times But the ghosts of the celebrities who danced at Studio 54, the renowned late-'70s New York nightspot, will get some company this spring with the opening of a new nightclub and restaurant called 54 Below, located downstairs from the former club on West ...
Lady Gaga's Dad's NYC Restaurant, Joanne, Trashed By Critic Steve Cuozzo On ... Huffington Post Steve Cuozzo, the longtime restaurant critic at the New York Post, popped into the Upper West Side joint on opening night to sample the food. And he hated it. In his Joanne review ("You'll gag on the food at Gaga's"), he said that the calamari salad ...
Oak Room at Algonquin joins other shuttered eateries amNY (GETTY) The announcement of the closing of the Algonquin's famed Oak Room cabaret after 32 years in business last week is the latest addition to a growing list of NYC's vanishing icons of food and drink. From restaurants and diners to lounges and bars, ...
American 'Chinese' Food Comes to China Newsweek General Tso helped defeat one of the largest rebellions in Chinese history in the 1850s; more than 100 years later, a dish of sweet fried chicken bearing his name started appearing in restaurants in New York City. The general's bird, along with chop ...
Controversial advocacy group takes legal aim at Darden Middle East North Africa Financial Network Restaurant Opportunities Centers last week filed a federal lawsuit against Orlando-based Darden Restaurants, accusing its upscale Capital Grille chain in three cities of discrimination and violating wage laws. The New York-based group also is staging ...
Elettra Weidemann opens restaurant for Goodness' sake New York Daily News By Amanda P. Sidman / NEW YORK DAILY NEWS Elettra Wiedemann (daughter of actress Isabella Rossellini) returns with her pop-up restaurant, Goodness, serving lunch daily from Feb. 11-14 at ROBERT restaurant atop the Museum of Arts and Design (2 Columbus ...
Building a Better Gefilte Fish New York Magazine ... “delicatessen” board at the rashly conceived, surprisingly accomplished “modern Jewish-American” restaurant Kutsher's Tribeca and crunched it happily between his teeth. Chodorow, of course, is the restaurateur New York food snobs love to hate.