This restaurant suits the Waldorf-Astoria, oozing old-money grandeur. Chef Laurent Gras and sommelier David Singer present and entree-less menu of exquisitely prepared (and exquisitely expensive) food and wine. Expect an average meal to cost $100 to $200
ADDRESS:
Waldorf-Astoria, 301 Park Ave (betw. 49th (and) 50th)
